Red Chilli Powder · Grade
Teja Red Chilli Powder: Clean, Quantified Heat for Serious Formulators
A heat-first chilli grade from Andhra Pradesh for buyers who need strong, measurable pungency — suited to hot sauces, spicy snack seasonings, marinades, masalas, and high-SHU formulations.
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Request a sample, request the specification sheet, or speak with the team handling documentation, QA, and export execution.
For food manufacturers and spice buyers who need strong, measurable pungency, Teja Red Chilli Powder (S17) is the right commercial fit. Sourced from Andhra Pradesh, India, this grade is positioned for applications where heat performance matters more than premium color loading.
Teja is the benchmark choice for formulators building spicy systems that rely on consistent SHU and capsaicinoid performance.
Grade and Application Differentiation
Teja is a heat-first chilli grade suited to applications such as:
- hot sauces and spicy condiments
- snack seasonings requiring a stronger heat signature
- curry powders and masalas built around pungency
- marinades and spicy processed foods
- food manufacturing systems requiring high-SHU chilli input
- heat-first formulations with moderate color contribution
At a glance
Technical Snapshot
| Attribute | Value | Notes |
|---|---|---|
| Variety | Teja S17 | Capsicum annuum L. |
| Origin | Andhra Pradesh, India | |
| Scoville Heat Units (SHU) | 60,000 – 90,000 | Quantified heat positioning for formulation work. |
| Total Capsaicinoids | ≥ 0.30% | Heat consistency parameter. |
| ASTA Color Value | ≥ 50 | Moderate color contribution; this is a heat-led grade. |
| Moisture | ≤ 10.0% | Supports product stability and shelf life. |
| Water Activity | < 0.60 | Important control point for storage and microbiological stability. |
| Mesh Size | ≥ 95% through 60 mesh | Fine, free-flowing powder for dispersion and coating performance. |
| Shelf Life | 24 months | Under recommended storage conditions. |
| Packaging | 25 kg food-grade PP/PE bags with woven outer and LDPE inner liner | Export-suitable moisture-barrier packing, palletized for shipment. |
| HS Code | 0904 22 00 |
Documentation
Teja Red Chilli Powder is supplied with the following documentation:
- batch Certificates of Analysis
- product specification sheets
- phytosanitary certificates
- relevant shipment and export documents
Every batch is tested against the contaminant and residue parameters assessed under EU Reg 2023/915 and EU Reg (EC) No 396/2005, including Ethylene Oxide and Sudan Dyes I–IV, with results reported as "Not Detected" on the batch Certificate of Analysis.
Frequently Asked Questions
What heat level does Teja Red Chilli Powder deliver?
Teja is positioned at 60,000 to 90,000 SHU, making it a strong fit for high-pungency applications.
When should I choose Teja instead of Byadgi?
Choose Teja when your application is driven primarily by heat performance rather than high visual color impact.
Is Teja suitable for hot sauces and spicy snacks?
Yes. It is especially relevant for hot sauces, snack seasonings, marinades, and spice systems that need strong chilli heat.
Can Teja be supported with documentation for buyer review?
Yes. Every batch is tested for Ethylene Oxide and Sudan Dyes I–IV, with results reported as "Not Detected" on the batch Certificate of Analysis issued prior to shipment.
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