Product Family
Bulk Red Chilli Powder: Your Trusted India Supplier
Red chilli powder from India in two grades — Byadgi for high-color, low-pungency applications and Teja (S17) for heat-led formulations, hot sauces, and spicy snack seasonings.
Next steps
Request a quote, sample, or specification sheet
Compare available grades, request a quote, or request the specification sheet with CoA parameters and compliance documentation.
Grade selection
Select the right grade
Byadgi Red Chilli Powder
When to choose: When the application needs strong natural red color with low pungency — suitable for sauces, curry systems, ready meals, snack coatings, and spice blends where visual impact matters more than heat intensity.
Teja Red Chilli Powder (S17)
When to choose: When the application is driven primarily by heat performance — suitable for hot sauces, spicy snack seasonings, marinades, masalas, and food manufacturing systems requiring high-SHU chilli input.
Why Buyers Choose Our Bulk Red Chilli Powder
- Direct regional sourcing: Karnataka for Byadgi and Andhra Pradesh for Teja
- Clear grade logic: Byadgi for color-first use, Teja for heat-first use
- B2B-fit technical positioning: color, heat, moisture, and processing-fit clarity
- Documentation support: Certificate of Analysis, specification sheet, and compliance documentation for technical and quality review
- Reliable bulk supply: designed for repeat industrial and export-oriented buying
Grade and Application Differentiation
Byadgi Red Chilli Powder
Byadgi is the right fit when the application needs strong natural red color with low pungency. It is especially relevant for sauces, curry systems, ready meals, snack coatings, and spice blends where visual impact matters more than heat intensity.
Teja Red Chilli Powder
Teja is the right fit when the application needs strong, measurable heat. It is especially relevant for hot sauces, spicy snack seasonings, marinades, masalas, and formulations that need a high-SHU chilli input.
Documentation
We support buyer qualification with the following documentation:
- Certificates of Analysis (CoA)
- Product Specification Sheets
- Certificates of Origin
- Phytosanitary Certificates
- available quality-system and shipment-support documentation as applicable
Every batch is tested against the contaminant and residue parameters assessed under EU Reg 2023/915 and EU Reg (EC) No 396/2005, including Ethylene Oxide and Sudan Dyes I–IV, with results reported as "Not Detected" on the batch Certificate of Analysis.
Frequently Asked Questions
What is the difference between Byadgi and Teja red chilli powder?
Byadgi is positioned for strong red color with low pungency, while Teja is positioned for high pungency and heat-driven applications.
Which chilli grade is better for food colouring applications?
Byadgi is generally the stronger fit for color-led applications because of its higher ASTA color positioning and mild heat profile.
Which chilli grade is better for hot sauces and spicy snacks?
Teja is generally the stronger fit for heat-led applications because of its quantified SHU and capsaicinoid profile.
Can you support buyer review for Ethylene Oxide and Sudan Dye status?
Yes. Every batch is tested for Ethylene Oxide and Sudan Dyes I–IV and Para Red, with results reported as "Not Detected" on the batch Certificate of Analysis.
Can you provide samples for product development?
Yes. Samples can be arranged for qualified buyers evaluating Byadgi and Teja for R&D or formulation work.
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