Product Family
Red Chilli Powder
Red chilli powder from India in two grades — Byadgi for high-color, low-pungency applications and Teja (S17) for heat-led formulations, hot sauces, and spicy snack seasonings.
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Grade selection
Select the right grade
Byadgi Red Chilli Powder
When to choose: When the application needs strong natural red color with low pungency — suitable for sauces, curry systems, ready meals, snack coatings, and spice blends where visual impact matters more than heat intensity.
Teja Red Chilli Powder (S17)
When to choose: When the application is driven primarily by heat performance — suitable for hot sauces, spicy snack seasonings, marinades, masalas, and food manufacturing systems requiring high-SHU chilli input.
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Why Buyers Choose Our Bulk Red Chilli Powder
- Direct regional sourcing: Karnataka for Byadgi and Andhra Pradesh for Teja
- Clear grade logic: Byadgi for color-first use, Teja for heat-first use
- B2B-fit technical positioning: color, heat, moisture, and processing-fit clarity
- Documentation support: controlled buyer documentation for technical and quality review
- Reliable bulk supply: designed for repeat industrial and export-oriented buying
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Grade and Application Differentiation
Byadgi Red Chilli Powder
Byadgi is the right fit when the application needs strong natural red color with low pungency. It is especially relevant for sauces, curry systems, ready meals, snack coatings, and spice blends where visual impact matters more than heat intensity.
Teja Red Chilli Powder
Teja is the right fit when the application needs strong, measurable heat. It is especially relevant for hot sauces, spicy snack seasonings, marinades, masalas, and formulations that need a high-SHU chilli input.
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Documentation Positioning
We support buyer qualification with controlled documentation that may include:
- Certificates of Analysis (CoA)
- Product Specification Sheets
- Certificates of Origin
- Phytosanitary Certificates
- available quality-system and shipment-support documentation as applicable
Where needed, batch documentation can support buyer review against relevant contaminant and residue frameworks, including parameters commonly assessed under EU Reg 2023/915 and EU Reg (EC) No 396/2005. Ethylene Oxide and Sudan Dye status should be communicated through controlled batch documentation using the appropriate "Not Detected" language where applicable.
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Frequently Asked Questions
What is the difference between Byadgi and Teja red chilli powder?
Byadgi is positioned for strong red color with low pungency, while Teja is positioned for high pungency and heat-driven applications.
Which chilli grade is better for food colouring applications?
Byadgi is generally the stronger fit for color-led applications because of its higher ASTA color positioning and mild heat profile.
Which chilli grade is better for hot sauces and spicy snacks?
Teja is generally the stronger fit for heat-led applications because of its quantified SHU and capsaicinoid profile.
Can you support buyer review for Ethylene Oxide and Sudan Dye status?
Yes. Batch documentation can support buyer review for Ethylene Oxide and its relevant analytical reporting status, as well as Sudan Dyes I–IV and Para Red, using controlled "Not Detected" wording where applicable.
Can you provide samples for product development?
Yes. Samples can be arranged for qualified buyers evaluating Byadgi and Teja for R&D or formulation work.
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