Product Family

Capsicum Oleoresin

Capsicum oleoresin grades for applications that need concentrated heat, tighter dosing control, and dependable grade selection.

Heat deliverySeasoningsSaucesProtein processingMulti-grade range

Next steps

Request a quote, sample, or specification sheet

Compare available grades, request a quote, or request the specification sheet with CoA parameters and compliance documentation.

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Capsicum Oleoresin
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Grade selection

Select the right grade

Capsicum Oleoresin 6.6%

When to choose: When the target is measured, repeatable heat for seasonings, sauces, snack systems, or processed foods without moving immediately to the stronger 10% grade.

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Capsicum Oleoresin 10%

When to choose: When the application needs a higher heat contribution, tighter dose efficiency, or a stronger pungency platform for savoury formulations.

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01

What Capsicum Oleoresin Is

Capsicum oleoresin is a concentrated capsicum extract used when a formulation needs dependable heat input in a manageable, production-friendly format. Buyers usually compare grades based on pungency target, dose economics, application system, and how tightly the finished profile needs to be controlled.

02

Available Grades

Capsicum Oleoresin 6.6%
A practical option for buyers who need a lower-strength heat platform within the current range and want more room to adjust dosage in formulation.

Capsicum Oleoresin 10%
A stronger grade for projects that need higher pungency concentration, lower inclusion rates, or tighter control over heat delivery.

03

How the Grades Differ

Choose between grades based on:

  • target pungency in the finished product
  • required dosage level and cost-in-use considerations
  • application matrix and process conditions
  • handling preference during formulation and scale-up

Compare the two grades below, then open the one that fits to review its full specification and documentation.

04

Typical Application Areas

Capsicum oleoresin grades are commonly used in:

  • seasoning systems
  • snack coatings
  • sauces and condiments
  • savoury processed foods
  • applications where heat needs to be delivered more consistently than with raw chilli inputs alone

Final suitability should be confirmed against the selected grade, dosage, process conditions, and destination-market requirements.

05

Next Step

Select the grade that matches your heat target, then request a quote, request a sample, or ask for the specification sheet.

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